All-purpose flour is the swiss army knife of flours, as it can be used in a wide variety of recipes. Its neutral flavor and fine texture make it easy to work with in baking.

You'll typically see recipes for cakes, muffins, and other crumbly baked goods call for cake flour. "All-purpose flour is ...

Almond flour is made from ground almonds and can replace wheat flour in just about any recipe. It’s easy to make at home, or you can buy it in supermarkets and health food stores. The ...