As we age, our dietary choices become increasingly important, not just for our physical health but also for our cognitive ...

Findings suggest that rising dementia cases in the US may be linked to a preference for meats. A study in Neurology by researchers from Mass General Brigham and Harvard indicates that diets high in ...

How does red meat consumption affect dementia risk? Studies indicate that consuming processed red meats, such as bacon and sausages, can increase the risk of dementia. For example, eating just a ...

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one ...

ACTIVITY, AND THAT’S ALL THEY WOULD SAY ... Professional researchers at Mass General Brigham have been studying red meats and its impact on chronic conditions for 40 years.

Findings suggest that rising dementia cases in the US may be linked to a preference for meats. A study in Neurology by researchers from Mass General Brigham and Harvard indicates that diets high in ...

Processed red meats—like bacon, deli meats ... The scientists saw increased risk of all of these outcomes with any consumption of processed red meat, and it continued to increase the more ...