Hungarian paprika is made from peppers that are harvested and then sorted, toasted, and blended to create different varieties. All Hungarian paprikas have some degree of rich, sweet red pepper ...

This article describes the differences between black and white pepper, emphasizing their processing methods, distinct flavor profiles, visual appearances, aromas, culinary uses, and nutritional ...

Uses: Extremely versatile, it is used in all kinds of dishes ... Exploring the different varieties of pepper will allow you ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Green peppers are one of the most savory types of sweet bell peppers, and they tend to stay fresh a little longer than red or yellow bell peppers. Green peppers are a popular vegetable to keep ...