However, there is an alternative sugar called allulose that occurs naturally in figs, raisins, wheat, maple syrup, and molasses. Allulose possesses a similar level of sweetness to table sugar ...

DW looks into the science behind the hype. Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was until ...

What do we really know about allulose? Allulose is a type of sugar which was first identified in wheat leaves in the 1940s. Since then, it has remained rarely used and poorly explored. This was the ...

Sweeten holiday treats naturally with sugar alternatives that enhance flavor and promote healthier baking. Enjoy guilt-free ...

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity Allulose is a naturally occurring sweetener that is ...

"We believe it is the holy grail of sugar replacement," says Ziv Zwighaft of a white granulated powder called allulose. Allulose is about 70% as sweet as sugar, but is very low calorie and has a ...

With a consistent 4.1% CAGR from 2022 to 2032, the rare sugar market is anticipated to surpass USD 1.5 billion in 2022 and reach USD 2.1 billion by 2032. The global population is ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ... We offer the most up-to-date information from top experts, new research, and health ...

The company has developed an end-to-end technological process, including long-lasting enzymes which can convert relatively cheap sugars like table sugar into rare sugars such as allulose. Allulose has ...

Nexweet® Allulose is a nearly 0kcal (0.4kcal) sweetener with 70% sweetness compared to sucrose and can be used as a 'No added sugar' and 'Zero-calorie' solution in various food and beverage ...