However, there is an alternative sugar called allulose that occurs naturally in figs, raisins, wheat, maple syrup, and molasses. Allulose possesses a similar level of sweetness to table sugar ...

DW looks into the science behind the hype. Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was until ...

"We believe it is the holy grail of sugar replacement," says Ziv Zwighaft of a white granulated powder called allulose. Allulose is about 70% as sweet as sugar, but is very low calorie and has a ...

Allulose and Palatinose recently have come onto the scene. They satisfy the sweet tooth and provide a variety of health benefits. The world of alternative sweeteners is filled with products that mimic ...