and this Almond Cream Cake with Buttercream Frosting captures that essence perfectly. Each bite of this cake is light, moist, ...

Cook for 30 minutes until golden and just firm and, before serving, sieve over some icing sugar. Preheat the oven to 180°C. Butter a 25cm loose-bottomed flan tin and line the base with a circle ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois. Store the galette in the refrigerator for up to five days ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

This splendid almond cake (Tarta de Santiago ... Let it cool before turning out. Dust the top with icing sugar. If you like, cut the shape of a Santiago cross out of paper and place it int ...

Bake for 35 minutes, or until the cake is golden-brown. Leave in the tin to cool for five minutes, then remove and transfer to a wire rack to cool completely. To make the frosting, beat the butter ...

Fold the almond meal into the egg yolk mixture. Fold in a little of the whites to loosen the mixture then fold in the remainder. Spoon into the cake tin ... Dust with icing sugar before serving.

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.