and this Almond Cream Cake with Buttercream Frosting captures that essence perfectly. Each bite of this cake is light, moist, and infused with a rich almond flavor, making it an ideal treat for ...

The almond cream-stuffed puff pastry has a flaky crust with orange and rum overtones in the rich, dense filling. Much like king cakes in other parts of the world, a small token (in this case ...

Why settle for one flavor when you can enjoy five? The Five Flavor Sour Cream Pound Cake is a dessert that combines cl ...

I spent two days trying to score a Dong Phuong king cake and woke up bright and early to brave the line. Here's what I ...

Nectar is a classic New Orleans flavor introduced to the area with the nectar soda option at I.L. Lyons and Co. in the 1800s.

and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...

This splendid almond cake (Tarta de Santiago ... Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

Though Fat Tuesday happens later than usual in 2025, interest in king cakes is already on people’s minds in early January.

Every year, the Syndicat des boulangers du Grand Paris awards a coveted trophy for the best almond cake of the year.

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together until pale and fluffy. Beat in the marmalade ...