If I could pinpoint the exact moment I first became aware of my love for pastries, it would be about 15 years ago when I took my first bite of an almond croissant. Sure, I had tasted other ...
A recipe developer has wowed food fans with her innovative take on an almond croissant, transforming it into a healthy cookie. Emily Scott, also known as What I Ate For Breakfast on social media, ...
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