Using water, ancient grains and sterilised containers, he cultivated the starter for a week. In order to get as close as possible to what the Egyptians would have recognised as bread, Mr Blackley ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme ...

Millet can be used in baking, adding a subtle crunch to bread and muffins. Amaranth can be popped like popcorn for a unique, ...

Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

In Konya, central Türkiye, inspired by the '8,600-year-old bread' found in the Neolithic settlement of Çatalhöyük, where the ...

Bread has been a staple of our diet since ancient times. Primitive people baked ... But bread can be a good source of both carbohydrates and whole grains that are needed in a balanced diet.

Join Tama County Women, Land & Legacy (WLL) for its 51st event, “Baking from the Earth: Ancient Grains.” The event will be ...