My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, aside from gumbo. In Louisiana, this is also called a mixed jambalaya ...

"In my jambalaya, I don't put in the shrimp," she says. "I just use andouille sausage and chicken thighs." She says the seared scallops over fried tomatoes have been in her culinary repertoire for ...

So we’re making jambalaya in hopes of invoking healing ... Brown chicken on both sides, 6 to 7 minutes, transfer to large bowl. Add sausage to remaining fat in pot and cook until lightly ...