Preheat the oven to 180°C. Place the angelfish fillets in a roasting dish, drizzle with the lemon juice and dot with butter. Bake for 8 minutes, or until cooked. Steam the peas until tender, then use ...

This easy warm dressing is brimming with the flavours of the south of France, and it transforms delicate angelfish fillets (on the WWF-SASSI list of sustainable fish) into a delicious light summer ...