In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze that drips down its ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose ...

Drink: Ever tried this cocktail? Now it's time to make it at home ! Yes, you can do it :D Preparation: Step 1: Cut the orange slice in half. Put this half in a glass. Pour Apérol in the glass (about 1 ...

Spritzes needn't only be a summer indulgence. The post Try this wintery alternative to the classic summer Aperol Spritz appeared first on The Manual.

The history of the renowned Aperol spritz cocktail can be traced back to the mid-1950s, although the hero ingredient was developed some thirty years prior. In this article, you will learn about ...

Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach you. Two years ago, every bar – whether local, rooftop or ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day.

In a shaker, combine a large handful of ice, Amaro Nonino, Aperol, bourbon and citrus juice. Shake until icy, and strain into glass.

Christopher Testani for The New York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ...

This cocktail is not only a 1950s classic but it's still one of the most popular drinks in the world! This version gets a New Year's Eve upgrade from some sparkling ...