The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and tropical, this ruby-hued drink combines blanco tequila with spicy, ...

It's more in-demand than ever before, so if you don't have an Aperol spritz in your mixology repertoire, it's high time you learned to make one the right way. Chowhound recipe developer Kamaron ...

The history of the renowned Aperol spritz cocktail can be traced back to the mid-1950s, although the hero ingredient was developed some thirty years prior. In this article, you will learn about ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze that drips down its ...

It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day.

Christopher Testani for The New York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ...

Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach you. Two years ago, every bar – whether local, rooftop or ...

The Super Bowl is approaching, and whichever team you're cheering for, it's a great excuse for a fun party and some themed ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose ...

In a shaker, combine a large handful of ice, Amaro Nonino, Aperol, bourbon and citrus juice. Shake until icy, and strain into glass.

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...