These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also ...

Depending on the season, I use the method below to make compotes of whatever fruit is abundant then top it with crumble topping and freeze it, ready for pudding later. But apple and blackberry is my ...

Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping, put the butter in a large mixing bowl and add the flour.

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

Bake from frozen. You can also freeze the fresh quartered apples and bake straight from frozen, or bake and freeze them, then bake with the crumble topping until golden and bubbling.