Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Sprinkle the crumble over the top so the apples are completely hidden. 7. Bake in the oven for 30 minutes, or until golden. 8. Serve with vegan ice cream or cream.

Who said homemade desserts have to be complicated? With this microwave apple crumble recipe, you can whip up a delicious and personalized dessert anytime. Whether it's a comforting breakfast ...

Reheat the apples in the microwave or on the stovetop before serving, and re-crisp the crumble in the oven for a few minutes. Serve the reheated apples with the crumble and a scoop of vanilla ice ...

Preheat the oven to 350 F (177 C). Lightly spray a 9-inch (23-cm) glass pie plate with cooking spray. Place the apples in a large bowl. Add the cornstarch, 1 tsp (5 mL) cinnamon, and sugar. Stir to ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium ... Set aside. Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced ...

Spoon the filling over the base in an even layer. Sprinkle the remaining crumble mixture over the apples and cook in the oven for 35–40 minutes or until golden brown. Allow to cool in the tin, dust ...