These Apple Muffins are a classic homemade delight. Here's a detailed recipe so you can whip them up at home and savor their flavor and texture.

Don’t be afraid to mix and match these ingredients to find your perfect flavor combination! 1 ½ cups of sifted all-purpose ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

Use a tablespoon or something similar to divide the mixture between the muffin holes. Top each one with roughly 3 thin slices ...

Stir in the apples and any liquid from the pan. Spoon into the muffin cases. Mix together the oats and sugar and sprinkle on top of each muffin. Bake for 20 minutes or until a skewer pressed into ...

Sit a slice of apple on top of each muffin, add a light sprinkle of brown ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran ...

2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can store this in an airtight container for up to a ...

Mix gently until combined. Remove the mixture from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake for around 14 minutes. Cool for a few ...