Peel the apples and remove core ... Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in ...

Eventually the toffees and the water will make a smooth sauce. Increase the heat ... ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.

Homemade Caramel Sauce is easy to make and perfect for drizzling over ice cream, cakes, and more. This rich and creamy ...

As the leaves turn golden and a crisp chill fills the air, there's nothing better than a cocktail that captures the es ...

Line a baking sheet with wax paper. Insert the craft sticks into the apples. Dip the apples into the caramel mixture to coat. Place the apples onto the baking sheet. Refrigerate until the caramel is ...

Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients ...

Cottage food producers can sell candied or caramel-coated apples without inserted sticks. You cannot sell them with sticks inserted. Recent outbreaks of Listeria (a potentially deadly disease) have ...

Allow to rest before slicing. 2. Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering coals or on the hob until the sugar starts to form a loose ...

the apples are tender and there is a syrupy caramel in the pan. 8. Serve apples and ice cream with caramel spooned over. Decorate with mint sprigs, sprinkle with walnuts and dust with sifted icing ...