Arrowroot starch is a common ingredient used in many recipes such as sauces, gravies, puddings, and baked goods. It is a gluten-free, paleo-friendly, and vegan thickener that provides a smooth texture ...

Arrowroot powder works as an emulsifier that keeps ice crystals from forming during freezing. For each cup of alternative ...

If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to ...

Arrowroot is a plant. People use the root and rhizome (underground stem) of arrowroot as a source of starch. It is also sometimes used to make medicine. Arrowroot is used for a long-term disorder ...

They’ll usually also include ingredients like baking soda, arrowroot, cornstarch and vegetable-derived glycerin to help absorb some moisture, according to the dermatologists I consulted.

If you're making pancakes, cupcakes or cake, consider using a starchy powder like arrowroot powder or cornstarch, Holland suggested. Mix two tablespoons of the starch with three tablespoons of ...