New Year's resolutions often include diet goals. Are you planning to eat more vegetables? Don't wait—prepare a simple salad ...
My Asian Cabbage Salad brings together the crispness of shredded cabbage and the delightful crunch of almonds, all drizzled in a sweet and tangy Japanese-style vinaigrette dressing! If you're ...
Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.
Asian Cucumber and Cabbage Salad is a refreshing and crunchy salad that is packed with vibrant flavors. The salad features thinly sliced cucumbers, shredded cabbage, and a tangy dressing made with soy ...
This Asian-inspired pork and cabbage salad is a refreshing and flavorful dish. Tender slices of marinated pork are combined with crunchy cabbage, carrots, and bell peppers. The dressing is a tangy ...
Finely slice 2 baby cabbages. Slice mangetout and spring onions on the diagonal. Toast almonds and sunflower seeds under the grill. Soak rice noodles in boiling water until tender. Combine and serve ...
Finely slice the red cabbage. Mix soya sauce, fish sauce, oyster sauce, crushed garlic, ginger and chillies. Heat sesame oil and sauté the cabbage, then add the sauce. Mix the cabbage and noodles.
So, while the crunchy salad strips of carrot, spring onion and pepper do bring colour and beauty to this otherwise brown study, at the same time their texture and Asian-flavoured bite provide the ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...
Steam the cabbage rolls for 15 minutes, or until the cabbage is tender and the rolls are firm when pressed. Remove to a plate and keep warm. Add the cornflour and 2 tablespoons water to the stock and ...