Often used in Chinese dishes, this thick sauce made from soy, garlic, vinegar and sweet chili lends an almost caramelized quality to your dishes. It's ideal for marinades (perfect for ribs!), ...
I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with ... to incorporate smoothly. The chili sauce should be thick but pourable, like gravy.
Its Zhong Sauce, which offers a perplexingly delicate ... chili oil (and for that matter my buffet of mass-produced Chinese chili pastes) could only ever dream of offering me.
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...