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Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead ... Season them well with salt and pepper. Heat a large frying pan or ...

Originating from Asian-inspired flavors, pepper steak brings a combination of soy sauce and Worcestershire, giving it a rich, ...

Asian-style round steak is a flavorful and tender dish that combines the bold flavors of soy sauce, ginger, and garlic with the tenderness of round steak. The steak is marinated in a mixture of soy ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

Beef rendang is a really rich South-East Asian curry made ... You don’t want the sauce to stick. Season to taste with more salt and freshly ground black pepper. Spoon the curry into warm serving ...