Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Ketchup was called kêtsiap, a Chinese word from the Amoy dialect ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut the shreds into 6cm (2⅓in) lengths. Mix the soy sauce with the ...

fish sauce, and lime juice. "It's one of these favorite sauces in Laos that is very simple," says chef Seng Luangrath, the chef-owner of vibrant Southeast Asian restaurant Baan Mae in Washington ...

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly useful, with each sauce packing in lots of contrasts despite sharing a marine-derived source.