Therefore, preparing it in an Asian style can surprise your guests or family. Pork tenderloin is a very delicate, tender, and lean meat. It contains easily digestible protein. It is also rich in ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Slice the pork into strips. Mix the pork with the salt, then mix in the vinegar, soya sauce and 1 T cornflour. Add the egg white and mix by hand until well coated. Allow to stand at room temperature ...

This recipe is perfect for when you have ... Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large ...

Bake for 15 minutes, reduce the temperature to 140°C, and bake for a further 5–10 minutes until crispy. Cool slightly. Discover more recipes featuring pork here.

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

Chiu Chow-style cockles, geoduck with Chinese celery and fresh coriander, and Chinese steamed eggplant. Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber ...

Pork Scotch Fillet with Asian Greens is a flavorful and nutritious dish made with tender pork scotch fillet and a medley of Asian greens. The pork is marinated in a soy-based sauce and then pan-seared ...