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How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is ...

Asian Style Chicken Meatloaf is a flavorful twist on the classic meatloaf. Made with ground chicken, it is seasoned with Asian spices and herbs like ginger, garlic, and soy sauce. The meatloaf is then ...

Add the soy sauce, brown sugar ... You could use half the salad to cover a platter of Asian-style stew and let people strew more on their plates as they eat. The beef can be made in advance.

In addition to the lime juice, the ceviche is flavoured with fish sauce, garlic, shallot, bird’s-eye chilli and fresh coriander. It is then served with avocado (the richness of which balances ...

(Photo: Imbue) A dish of horse mackerel served Peking-duck style, with a delicate onion potato ... That’s why, if he were a sauce, he mused, he’d be soya sauce. Ubiquitous and foundational in Asian ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. In bowl, combine fennel, green beans, 1/4 ...