Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its ...

Aldi's Atlantic salmon fillet. "Buying the whole side is key," according to Senior Culinary Producer Nicole McLaughlin.

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies to a ...

Most of the salmon found in UK supermarkets is Atlantic salmon, farmed mainly in Scotland, but it can also be from Norway, Chile and the Faroe Islands. You won’t see wild Atlantic salmon in the ...

ELLEN COULTER: Tasmanian salmon is big bucks. The state supplies 90 per cent of Australia’s Atlantic salmon production, with a value of more than one billion dollars. But the industry’s ...

The Landlocked Salmon, a subspecies of the Atlantic salmon, live in the lakes of the northern United States without ever descending to sea. Landlocked salmon attain a maximum weight of about 35 lbs.