I bring you the long-awaited recipe for Potatoes Au Gratin - the perfect side dish to pair with Steak Au Poivre or even enjoy ...

This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered ... and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side ... Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it forms a solid ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

To assemble the gratin, grease the gratin dish with a light smear of butter. Place on a layer of the turnips and potatoes ... Feast on delicious recipes and eat your way across the island with ...