For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

Aubergine, is a purple fruit with extraordinary properties. While it is a true star in many dishes in Mediterranean countries ...

Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes.

This recipe is a masterclass in adding flavour to veggie dishes and a really quick and healthy way to cook aubergines which are typically cooked in lots of oil. Jeremy gently steams aubergine and ...

Perhaps not. Take aubergine. Despite being one of the most versatile fruits (yes, fruits) around, many of us only use the shiny purple plant in basic pasta, curry and stew dishes. Needless to say ...

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

The aubergine should be tender all the way through ... We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots ...

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...

Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant ... Stir until ingredients are evenly mixed drizzle olive oil over the B&B Aubergine ...

Preheat the oven to 150°C/300°F/Gas Mark 2 and place 4 bowls in the oven to warm. 1. Season the aubergine pieces with salt and set aside. 2. Mix together the cornflour and flour in a large bowl ...