This eggplant parm recipe is quick and easy. It is unbreaded, using just flour and egg. It’s an authentic recipe and does not require frying. Here are the recipe ingredients you’ll need to ...

And finally, to replicate my favorite version of eggplant Parm from a local restaurant, I always slice the fruit extra thin, ...

the only wrong way to make eggplant parm is mushy, everyone seems to be in agreement there. So, knowing when and why to peel can help you get the best out of this awesome veggie that's actually a ...