This eggplant parm recipe is quick and easy. It is unbreaded, using just flour and egg. It’s an authentic recipe and does not require frying. Here are the recipe ingredients you’ll need to ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

For instance, think of a rich and comforting pasta alla Norma, or a creamy eggplant risotto. But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant Parm Benedict. Here's why it's ...

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and ... with a focus on simple, authentic and everyday food inspiration from cultures everywhere.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...