Traditional Irish stew is usually made with lamb ... The best cut of beef for stew. We use beef chuck stew meat in this recipe. It's cheap, and withstands a long cook time: it's a perfect choice ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for ...

Irish immigrants, who faced economic challenges, found that beef was more readily available and affordable than the traditional Irish choice of bacon. As a result, corned beef became a practical ...

Sydney food blogger Nagi Maehashi shares recipes from RecipeTin Eats: Tonight.