Learn about Japanese home cooking, based on traditional Japanese cooking ... Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon ...

Place miso in a ladle, dip into the dashi and loosen with chopsticks. Place over medium heat. Add the dried wakame and fu. 4. Ladle the soup into bowls and add mitsuba, cut into 3 to 4cm lengths.

and other traditional ingredients. Japanese clear soup starts with dashi, too, but apart from that, it's very different from ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

East meets west as the intense savoury flavour of Japanese miso paste ... all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso ...

Credit: Saeko Iida Ms Iida makes miso in a traditional way. She imports koji-spores from Japan to make her own koji-rice (responsible for the fermentation process of many Japanese foods ...