1. Peel the potatoes and cut into 4 pieces. Soak in water. Put the drained potatoes in a pot, cover with water and boil for about 10 minutes. Drain and return to the pot. Season with salt and ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce.

The staff is warm and friendly, and the crowd is mostly corporates, expats and people who actually love authentic Japanese food. So, the best thing about this place is that most of the meat used in ...

Get ready to experience the authentic taste of Japan ... often the centerpiece of many traditional Japanese Breakfast and ...