Add remaining ingredients, cover and simmer until cassava is soft about 10 minutes. Serve warm as a stew or over rice. Did you know? You can purchase lamb tallow (fat) on Amazon. Bread recipes to make ...

In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe.” ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

Equipment and preparation: for this recipe ... lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for ...

This authentic lamb tagine recipe will take you to slow-cooked perfection ... Heat 1 tbsp olive oil and 1 tbsp of argan (or vegetable) oil in a large casserole dish. Add the grated onion and ...

then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or sometimes lamb) is simmered in a mirage of different spices ...