Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

When Ioannis Bougiouris was a boy in Athens, he split his time between the city he called home and the village where his mother grew up, Vresthena. “For the holidays, for the weekends and every summer ...

Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice, and beaten eggs to create ...

This Greek soup gets its name, avgolemono ... and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP) In this recipe from our cookbook ...

Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

This Greek soup gets its name, avgolemono, from the egg-lemon ... are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “Milk Street 365 ...

At first, I thought about the chicken soup with rice and veggies that my mom would sometimes make. But in my online search for recipes, I kept seeing a Greek soup called “avgolemono,” a lemony ...

In this recipe ... skin-on chicken breasts in store-bought broth to give it a rich body and flavor. The bones and skin are removed and the meat is shredded and added to the soup just before ...

Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...