Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

J.T. Pinna and wife Kaira Grundig, owners of Half Moon Rondout Cafe in Kingston. Pinna’s podcast reaches millions. (Photo by Rokosz Most) With a glance. With a wince. With a scowl. With a shake of the ...

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz ...

Take the babka dough out of the fridge and punch it out, then turn it out onto a silicone baking mat or lightly floured surface. Roll out the dough into a rectangle measuring 30x42 cm / 12x16 inches.

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

1. Grease a large bowl. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk and yeast at a low speed, then let allow to stand until the yeast has dissolved, about 5 ...

1/2 cup plus 2 T full-cream milk 140 g butter, at room temperature 250 g flour salt, a generous pinch 40 g caster sugar 1 x 10 g sachet dried yeast 2 free–range eggs, lightly beaten beaten egg, for ...

Join us this Valentine’s weekend for a fun, hands-on class making sinfully decadent, sensually delightful fresh chocolate babka. NOTE: This is NOT a couples event – anyone and everyone is ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...