Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

The kirsch syrup soaks into the babka to help keep it moist and enhance the Black Forest flavor profile that the soda is known for. Note: This recipe makes enough brioche dough for two babkas.

I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance.

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance. My ...