Thin boneless pork chops are seasoned, slathered in mayonnaise, topped with onions and covered in extra-sharp cheddar cheese and then baked in the oven until the cheese is bubbling and golden brown.

First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked. The boneless pork ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

bone-in pork chops. Thinner and boneless chops will cook more quickly, while thicker chops may take slightly longer. Your best option is to use an instant-read thermometer to monitor the chops ...

Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops and ... cuts of meat and opt for the Dutch oven, slow cooker or pellet smoker.