thigh, or leg. The best way to achieve crispy, juicy chicken is to bake at 400 degrees F in a preheated oven. This high temperature renders the fat from the skin-on chicken thighs, giving you that ...

Preheat oven to 400 degrees. Pat chicken thighs dry with a paper towel and season with salt. (You can also season the chicken the night before and remove from the refrigerator about 1 hour before ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Back when I was first getting acquainted with the appliance, I used it to make all sorts of things: beautifully browned vegetables, fluffy baked ... 400 degrees. In a large bowl, toss the chicken ...