In parchment: If you've ever baked fish "en papillote ... The "black cod" is pan-fried and served with a lemon garlic butter ...

The mild, flaky cod is perfectly complemented by crispy bacon and a tangy lemon butter sauce, creating a dish that feels both indulgent and fresh. I discovered this gem on FB Recipes, and it’s a ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

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Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.