Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a holiday dinner that feeds a crowd. This easy pineapple brown sugar ham has 5 ...
STEP 6: Brush the Ham with Glaze made with Pineapple Juice After 2 hours of baking, remove the foil and brush the glaze all over the ham. Leave foil off of the ham for the remainder of the baking ...
Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and ...
Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ham ... roll in tin foil. Bake in a 180oc oven for ...
Leave in the oven for 20 minutes to caramelise the glaze or use a blowtorch ... and serve with the fresh pineapple salsa. To make the salsa: Peel the pineapple by cutting off the ends and laying it on ...
Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze ... Serve ham on platter with roasted pineapple pieces and salad ...
Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...
Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.
1 Woolworths large beechwood-smoked gammon, at room temperature 100 g whole glacé cherries, to garnish For the chipotle-pineapple glaze: 1. Remove the gammon from its packaging, leaving the net on.
Step 3. Place the ham onto a rack over a baking tray and pour enough water into the bottom of the tray to just cover. Brush 1/4 of the glaze over the ham then place into the oven and cook for 30 ...
Score fat diagonally and stud each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven ...