Salmon is part of my weekly dinner rotation. Out of all the ways to prepare salmon, baking it in a hot oven at 425°F is my go-to, thanks to how quickly it cooks while giving you a crisped top and ...
Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...