Plain grits are enhanced with milk, butter, and cheddar cheese, mixed with eggs for binding, and baked in the oven to firm up and develop a lovely, browned, and crispy surface thanks to the grated ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

The grits are loose and creamy ... whipped Prepare Lemon Cheese. Fill pre-baked crust with all but about 1/4 cup of the blueberries. Mix Lemon Cheese with whipped cream; top blueberries with ...