Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to your Ramzan iftar spread, offering a hearty and satisfying option for ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Buy some midloin lamb chops from your butcher, at least 2 per person. Bring them to room temperature. Heat a little oil in a heavy based pan until almost smoking. Carefully place the chop upright ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...