Trim the excess fat from the lamb steaks then lightly oil them and season to taste. Sear on both sides in a pan over a high heat then transfer to a baking dish. Pour the wine and stock into the pan, ...

These lamb steaks are paired with chickpea "fries ... Scrape the dough into a 12- x 7 1/2-inch baking dish and smooth the surface. Let cool to room temperature. Press a piece of plastic wrap ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

Balance the lamb steaks on the fat side in a cold ... Smear the zhoug on both sides, then place in a roasting pan in a single layer. Add the stock and bake at 180°C for 5 minutes. Rest for 5 minutes.

For a taste of the summer, grilled lamb steaks, cooked in a flavoursome Greek marinade, make a delicious but simple campsite dinner. Serve with baby potatoes done on the barbecue, creamy tzatziki and ...

Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...