Stir the tablespoon of mustard through. For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat.

Lamb steaks, cooked in the right way ... Alternatively, use a jar of roasted red peppers and simply heat in the pan with the shallots.

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

For a taste of the summer, grilled lamb steaks, cooked in a flavoursome Greek marinade, make a delicious but simple campsite dinner. Serve with baby potatoes done on the barbecue, creamy tzatziki and ...

Trim the excess fat from the lamb steaks then lightly oil them and season to taste. Sear on both sides in a pan over a high heat then transfer to a baking dish. Pour the wine and stock into the pan, ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...