While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy ... In parchment: If ...

Nothing embodies the luxury of seafood like a plate of perfectly baked ... Prepare the butter sauce: In a small bowl, mix the melted butter with minced garlic, chopped parsley, lemon juice ...