While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...
Nothing embodies the luxury of seafood like a plate of perfectly baked ... Prepare the butter sauce: In a small bowl, mix the melted butter with minced garlic, chopped parsley, lemon juice ...
The cod fillets are baked to perfection, resulting in tender and flaky fish. The beurre blanc sauce, made with white wine, butter, and lemon juice, adds a tangy and creamy element to the dish. Serve ...
The combination of lemon, capers, and butter creates an irresistibly tangy and buttery sauce that takes the fish ... to help make this page easier to navigate. Baked Branzino with Capers and ...