I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

This Baked Salmon With Asparagus and Potatoes ... but you can freeze the salmon for up to 2 months. Reheating: Wrap salmon in ...

Aluminum foil is one of life's great inventions, but if you're not using it when you bake chicken or roast veggies to make ...

then season with salt and freshly ground pepper and wrap in the foil to make a parcel. Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked ...

Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of ... Lift into a large roasting tin and bake for about 25 minutes, or until just cooked, pale pink ...