That's what inspired our Baked Pasta with Sausage recipe. It's so ooey-gooey good, once you try it, it's bound to become a new family favorite. We start with casarecce. Its short, twisted shape is ...
Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...
I love adding sausage to baked ziti to give it some extra flavor. Adding meat doesn’t add any time to this because you’re ...
You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...
Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...
Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. Serve topped with grated Parmesan and scattered with torn ...
Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly ...