This baked ziti ground beef recipe is probably one of the first ... In a large bowl, combine the ricotta, mozzarella, and egg – add salt and pepper, to taste. Cook the pasta according to the ...

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

Baked Ziti Bolognese is a classic Italian-American dish that combines tender pasta with a rich and flavorful meat sauce. The ziti is cooked until al dente, then layered with a hearty Bolognese sauce ...

Cook ziti according to package directions, cutting cooking time in half. Once half cooked, drain in a colander and pour cold water over to stop the cooking process. Set aside and allow to drain fully.